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280 Meat
>> Tip:
Parmesan which is more than
2 years old can be stored for a
long period of time in the
refrigerator. Keep the cheese
wrapped in waxed paper. Do not
keep it in aluminium foil as this
will cause the cheese to sweat and
go mouldy. The true aroma of
Parmesan develops when it is
freshly grated just before it is
eaten.
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Automatic programmes » Meat
» Pork » Gammon » Roast
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Insert the food probe into the
centre of the food
Function: Combination mode/
Fan plus
Step 1
Temperature: 200°C
Moisture: 0%
Duration: 30 minutes
Step 2
Temperature: 130°C
Moisture: 100%
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Shelf level:
Rack: 2
Universal tray: 1
Gammon joint with green
pesto
1
Remove any sinew from the
meat, wash under running
cold water and pat dry. Place on
the rack in the oven and start
the programme (see below for
settings).
2
In the meantime roast the
pine nuts in a frying pan
without oil, coarsely chop the
dried tomatoes and parsley and
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ents.
3
Slice the meat and serve with
pesto and sliced baguettes.
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Ingredients
1 kg boned gammon joint
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1 bunch basil
2 garlic cloves
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100 ml olive oil
Salt
Pepper
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