Page 272 -
Basic HTML Version
272 Meat
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 5
Function: Steam cooking
6GORGTCVWTG |
%
&WTCVKQP | OKPWVGU
2QCEJGF ƂNNGV QH DGGH YKVJ C|
OGFNG[ QH XGIGVCDNGU
1
%WV VJG ECWNKƃQYGT ƃQTGVU
ECTTQVU CPF EQWTIGVVGU KPVQ
DKVG UK\GF RKGEGU 6TKO VJG ITGGP
RCTVU QHH VJG URTKPI QPKQPU CPF
CFF VJG UWICT UPCR RGCU
2
%QQM VJG ECTTQVU CPF
ECWNKƃQYGT KP C UQNKF
EQPVCKPGT YKVJ VJG DGGH UVQEM
UGG DGNQY HQT UGVVKPIU
3
#FF VJG|TGUV QH VJG
XGIGVCDNGU CPF EQPVKPWG VQ
EQQM UGG DGNQY HQT UGVVKPIU
.KHV VJG XGIGVCDNGU QWV QH VJG
UVQEM CPF MGGR YCTO |
5
%WV VJG ƂNNGV KPVQ EO VJKEM
UNKEGU CPF RQCEJ KP VJG UVQEM
UGG DGNQY HQT UGVVKPIU ||
6
Arrange the meat and
XGIGVCDNGU QP C UGTXKPI FKUJ
CPF UGTXG ICTPKUJGF YKVJ HTGUJN[
EJQRRGF RCTUNG[
5GTXGU
+PITGFKGPVU
I ECWNKƃQYGT ƃQTGVU
I ECTTQVU
EQWTIGVVGU
URTKPI QPKQPU
I UWICT UPCR RGCU
ON DGGH UVQEM
I ƂNNGV QH DGGH
(TGUJ RCTUNG[
