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270 Meat
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Automatic programmes » Meat
» Veal » Braised veal » Roast
Duration: 185 minutes
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Step 1
Function: Combination mode/
(WNN|)TKNN
Level 3
Duration: 20 minutes; place
on the universal tray after 10
minutes
Step 2
Function: Combination mode/
Conventional heat
Temperature: 100°C
Moisture: 84%
Duration: 165 minutes
Shelf level: 2
Braised veal
1Trim the celery and peel
the carrots, and cut these
into sticks. Peel and quarter the
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and oil and brush the meat
with it. Place the universal
tray in the oven and start the
programme (see below for set-
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the hot universal tray and roast
(see below for settings).
3After roasting, strain the
juices from the meat into a
saucepan and heat on the hob.
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water, and stir into the juices
from the meat to thicken. Add
the cream, and season with salt,
pepper and paprika to taste. Stir
in some port.
Serves 4
Ingredients
800 g veal
Salt
Pepper
Paprika
Oil
250 ml stock
250 g celery
250 g carrots
2 onions
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50 ml water
125 ml double cream
Port