287
Meat
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
%JKEMGP DTGCUVU UVWHHGF YKVJ
OWUJTQQOU
1
%WV C RQEMGV KP VJG UKFG QH
VJG EJKEMGP DTGCUVU CPF
UGCUQP YKVJ UCNV
2
/KZ VJG ETGCO EJGGUG ETÄOG
HTCÊEJG CPF OKZGF JGTDU CPF
UGCUQP YKVJ UCNV RGRRGT CPF
EQTKCPFGT
3
&TCKP VJG OWUJTQQOU YGNN
EJQR ƂPGN[ CPF UVKT KP
4
5VWHH VJG EJKEMGP DTGCUVU
YKVJ VJG OWUJTQQO OKZVWTG
CPF UGEWTG YKVJ C EQEMVCKN UVKEM KH
PGEGUUCT[ %QQM KP C RGTHQTCVGF
EQQMKPI EQPVCKPGT UGG DGNQY
HQT UGVVKPIU
&GNKEKQWU UGTXGF YKVJ RQVCVQ
TÒUVK
5GTXGU
+PITGFKGPVU
EJKEMGP DTGCUVU
I ETGCO EJGGUG
I ETÄOG HTCÊEJG
I LCT QH OKZGF OWUJTQQOU
I OKZGF JGTDU
5CNV
Pepper
%QTKCPFGT
1...,277,278,279,280,281,282,283,284,285,286 288,289,290,291,292,293,294,295,296,297,...459