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276 Meat
>> Tip:
These rolls do not need to be tied
up with string during cooking if
you place them in the oven dish
with the ends of the rolled-up
leaves underneath.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Setings: Step 4
Function: Steam cooking
Temperature: 100°C
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Swiss chard rolls with an
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1Clean and blanch the chard
leaves (see below for set-
tings).
2Mix together the mince
with the soy sauce and root
ginger, and season with salt and
pepper.
3Soak the mushrooms, chop
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mixture. Mix in the noodles.
4Spread the mince over the
blanched leaves, roll up
tightly and cook (see below for
settings).
5Serve with rice and a sweet
and sour dip.
Serves 4
Ingredients
8 chard leaves
400 g mince
2 tbsp soya sauce
1 tsp grated root ginger
Salt
Pepper
6 dried shiitake mushrooms
60 g rice noodles