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284 Meat
>> Tip:
Serve with Basmati rice, which can
be cooked at the same time to
save time and energy.
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
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Settings: Step 4
Function: Steam cooking
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Fillet of pork on a bed of
cabbage
Pour boiling water onto the
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minutes.
2
Make an incision crosswise
on the tomato, place in a
perforated cooking container
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tings). Skin the tomato and dice
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3
Clean the cabbage, wash and
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drain the mushrooms and chop
small. Mix all the ingredients,
add the granulated vegetable
stock and place everything
together in a solid cooking
container.
4
Cut the pork into 8 equal
sized slices, rub with the
lemon and season with salt and
pepper. Add the meat slices to
the vegetables and cook (see
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Mix the sesame and chilli oils
and drizzle over the dish shortly
before serving.
Serves 4
Ingredients
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Salt
Pepper
Sesame oil
Chilli oil
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stock
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