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275
Meat
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Automatic programmes » Meat
» Pork » Fillet of pork » Roast
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Insert the food probe into the
centre of the food
Function: Fan grill
Temperature: 200°C
Duration: until the core
temperature reaches 75°C
Shelf level:
Rack: 2
Universal tray: 1
Fillet of pork with shallots
1
Trim the meat. Mix together
the salt, pepper and oil and
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string.
2
Place the meat on the rack
and roast (see below for
settings).
Peel the shallots and halve or
quarter them. Fry in butter.
4
Sprinkle the sugar over the
shallots and fry until they
have caramelised. Pour in the
white wine and stock, cook
until the shallots are soft, then
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and season with salt and pepper.
5
Slice the meat and serve with
the sauce.
Serves 4
Ingredients
Meat:
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Sprigs of rosemary
Salt
Pepper
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500 g shallots
1 tbsp sugar
2 tbsp butter
100 ml white wine
125 ml stock
Salt
Pepper
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