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Basic HTML Version
286 Meat
>> Tip:
Increase the cooking duration of
the second step correspondingly
for a larger piece of meat (1.5 kg).
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Automatic programmes » Meat
» Pork » Pork with crackling»
Roast
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Step 1
Function: Combination mode/
Fan plus
Temperature: 225°C
Moisture: 54%
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Step 2
Function: Combination mode/
Conventional heat
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Moisture: 84%
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Step 3
Function: Fan grill
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Shelf level:
Rack: 2
Universal tray: 1
Roast pork
1
Score the meat with a sharp
knife. You may prefer to ask
the butcher to do this. Mix the
oil with the salt and pepper and
brush the meat with it. Place on
the rack and roast (see below
for settings).
2
Add a little water to the
juices in the universal tray
and then sieve the stock into a
pan.
3
Heat it up on the hob and
thicken as required with
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Season with salt and pepper.
Serves 4
Ingredients
1 kg pork
Salt
Pepper
Oil
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