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Meat
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Automatic programmes » Meat
» Pork » Pork rissoles» Grill
Duration: 20 minutes
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Function: Full grill
Level 3
Duration: 20 minutes
Shelf level:
Rack: 3
Universal tray: 1
Grilled feta burgers with
couscous salad
1
Pour the stock over the
couscous, allow to soak for
approx. 10 minutes and then
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bread in lukewarm water, gently
roast the sesame seeds in a
frying pan without oil and allow
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the feta.
2
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oregano leaves. Mix with the
minced pork, egg, sesame and
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with salt and cayenne pepper.
If the mixture is too moist, add
some breadcrumbs.
3
Divide into 8 portions, gently
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little feta in the middle. Shape
the burger around the feta,
place on the greased rack and
grill (see below for settings).
4
In the meantime, peel the
cucumbers, halve length-
ways, remove the pips with a
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Wash and cut the cherry
tomatoes into eight. Clean and
slice the spring onions. Pull the
leaves off the mint and parsley
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5
Mix the prepared salad
vegetables with the
couscous. Mix the lemon juice,
olive oil, salt, pepper and a little
sugar to make a salad dressing,
mix with the salad, season and
serve with the burgers.
Serves 4
Ingredients
125 g instant couscous
150 ml vegetable stock
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day before
2 tbsp sesame seeds
80 g feta cheese
3 sprigs of oregano
500 g minced pork
1 medium egg
Salt
Cayenne pepper
2 – 3 tbsp breadcrumbs
as needed
Oil
300 g cucumber
300 g cherry tomatoes
2 spring onions
½ bunch mint
½ bunch parsley
1 tbsp lemon juice
2 tbsp olive oil
Pepper
Salt
Sugar
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