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283 Meat
>> Tip:
Königsberg meatballs are of
unknown origin, but are thought
to have been a traditional East
Prussian celebratory meal. They
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tional dish.
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
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Königsberg meatballs
1Soak the bread roll in water
and mix with the mince, egg,
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Season with salt and pepper.
2Make 12 meatballs with the
mixture.
3Rub together the butter and
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dumplings from the mixture.
4Place the meat and
dumplings in a solid cooking
container. Pour over the stock
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tings).
5Stir the sauce until it is
smooth, add the capers and
season. Sprinkle chopped chives
on top.
6Serve with rice.
Serves 4
Ingredients
500 g mince
1 onion
1 medium egg
1 day old bread roll
Water
Salt and pepper
40 g butter
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400 ml stock
1 tbsp capers
1 tbsp chopped chives