Page 274 -
Basic HTML Version
274 Meat
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | |OKPWVGU
#WVQOCVKE RTQITCOOG |5VGR
#WVQOCVKE RTQITCOOGU /GCV
2QTM 2QTM VGPFGTNQKP 2QTM
GP ETQ×VG $CMG
&WTCVKQP |
OKPWVGU
5GVVKPIU 5VGR
(WPEVKQP (CP RNWU
5VGR 2TG JGCV
6GORGTCVWTG
%
5VGR $CMG
6GORGTCVWTG
%
&WTCVKQP OKPWVGU
5JGNH NGXGN
2QTM 9GNNKPIVQP
1
5GCUQP VJG OGCV YKVJ UCNV
CPF RGRRGT CPF UGCT KV QP CNN
UKFGU KP VJG ENCTKƂGF DWVVGT KP C
HT[KPI RCP
2
2GGN CPF FKEG VJG ECTTQV
&KEG VJG EQWTIGVVG 2NCEG VJG
ECTTQV CPF EQWTIGVVG KP UGRCTCVG
RGTHQTCVGF EQPVCKPGTU CPF EQQM
UGG DGNQY HQT UGVVKPIU /KZ VJG
UCWUCIG OGCV YKVJ VJG XGIGVC
DNGU CPF CFF VJG ETGCO CPF VJG
EJGGUG |
3
(KPGN[ EJQR VJG UCIG NGCXGU
CPF CFF VQ VJG OKZVWTG
5GCUQP YKVJ UCNV CPF RGRRGT
4
4QNN QWV VJG RCUVT[ QP C
ƃQWTGF UWTHCEG #TTCPIG VJG
JCO UNKEGU QP VQR CPF URTGCF
VJG UCWUCIG OGCV OKZVWTG GXGPN[
QXGT VJG JCO 2NCEG VJG RQTM
ƂNNGV QP VQR
4QNN WR VJG RCUVT[ VQ OCMG
C RCTEGN VWTP KV QXGT UQ VJCV
VJG UGCO KU WPFGTPGCVJ CPF
RNCEG KV QP C WPKXGTUCN VTC[
6
/KZ VJG GII [QNM YKVJ VJG
OKNM CPF C RKPEJ QH UCNV
$TWUJ QXGT VJG RCUVT[ CPF DCMG
5GTXGU
+PITGFKGPVU
RKGEG QH RQTM ƂNNGV
CRRTQZ
I
5CNV
2GRRGT
VDUR ENCTKƂGF DWVVGT
Filling:
UOCNN ECTTQV
UOCNN EQWTIGVVG
I IQQF SWCNKV[ RQTM
UCWUCIG OGCV
VDUR ETGCO
I OCVWTG %JGFFCT EWDGF
UCIG NGCXGU
5CNV
2GRRGT
Pastry:
I RCEM QH RWHH RCUVT[
UNKEGU QH EQQMGF JCO
To glaze:
OGFKWO GII [QNM
# RKPEJ QH UCNV
VDUR OKNM
$CMKPI RCTEJOGPV
