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Basic HTML Version
290 Meat
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
%JKEMGP MGDCDU YKVJ C
DCNUCOKE UCWEG
1
%WV GCEJ EJKEMGP DTGCUV KPVQ
CRRTQZ Z EO EJWPMU
2
9CUJ VJG RGRRGTU CPF UNKEG
VJG VQRU QHH VJGO 4GOQXG
VJG UGGFU CPF OGODTCPGU %JQR
KPVQ Z EO EJWPMU
3
5RGCT VJG OGCV CPF RGRRGTU
alternately onto 4 kebab
UMGYGTU 2NCEG VJG MGDCDU KPVQ
CP QKNGF RGTHQTCVGF EQPVCKPGT
CPF EQQM UGG DGNQY HQT UGV
VKPIU
4
%CTCOGNKUG VJG UWICT KP
C RCP 4GOQXG HTQO VJG
JGCV CPF OKZ KP VJG DWVVGT CPF
EJKEMGP UVQEM 4GRNCEG VJG RCP
QP VJG JQD CPF DTKPI VQ VJG
DQKN 5KOOGT IGPVN[ HQT s
OKPWVGU UVKTTKPI CNN VJG VKOG
5VKT KP VJG EJKNNK UCWEG DCNUCOKE
XKPGICT CPF UGUCOG UGGFU CPF
UGCUQP YKVJ UCNV
5GTXGU
+PITGFKGPVU
EJKEMGP DTGCUVU
TGF RGRRGT
1 green pepper
For the sauce:
3 tbsp sugar
VDUR DWVVGT
VDUR EJKEMGP UVQEM KPUVCPV
VDUR EJKNNK UCWEG
VDUR DCNUCOKE XKPGICT
VDUR UGUCOG UGGFU
Salt
