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292 Meat
>> Tip:
Marinade. The word “marinade”
comes from “mare”, meaning
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marinated, although in principle
anything which comes from the
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are marinated whole, while larger
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carpaccio slices. Recently, however,
it has become increasingly popular
to marinate meat and vegetables
too.
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
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Chicken curry
1
Cut meat into strips approx.
1 cm wide.
2
Mix the oil, paprika
powder and curry powder
and marinate the meat in it for
15 minutes.
3
Cut the peppers into thin
strips and place with the
meat in a solid cooking
container.
Mix the cream and crème
fraîche and season with salt
and pepper. Pour over the meat
and vegetables and cook (see
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5
Finally add more salt, pepper
and curry powder to taste.
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Ingredients
3 chicken breasts
3 tbsp oil
2 tsp paprika powder
3 tsp curry powder
2 red peppers
100 ml cream
100 g crème fraîche
Salt and pepper
Curry powder
