182 Casseroles and savoury bakes
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Soljanka
1
Dice the bacon and onions
and place in a solid cooking
container, cover* and steam (see
below for settings).
2
Chop the gherkins, sausages
and beef, place in the
cooking container with the
tomato purée, tomato ketchup,
stock, capers and bay leaves and
cook (see below for settings).
3
Add sour cream and dill to
taste and season with salt
and pepper.
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online shop.
Serves 4
Ingredients
100 g lean bacon
500 g red onions
2 pickled gherkins
2 hot dogs
300 g cooked beef
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5 tbsp tomato ketchup
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1 small jar capers
2 bay leaves
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2 tbsp chopped dill
Salt
Pepper
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