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Automatic programmes »
Bakes & gratins » Beef lasagne
» Bake
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Function: Combination mode/
Fan plus
Temperature: 165-180°C
Moisture: 95%
Duration: 45 minutes
Shelf level: 1
Beef lasagne
1
Fry the diced bacon, add
two thirds of the onions and
sweat. Add the minced beef
and brown, stirring regularly.
Season with salt, pepper and
herbs. Halve the tomatoes, add
along with the tomato purée
and stock and braise for approx.
5 minutes.
2
For the sauce, sweat the rest
of the onions until they are
golden brown. Sprinkle in the
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cream and milk, season, allow to
cook for approx. 5 minutes and
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3
Pour one third of the tomato
and minced beef sauce into a
greased casserole dish and place
half the lasagne sheets on top.
Add the second third of tomato
and minced beef sauce on top
of the lasagne, pour half of the
cream sauce over it and add the
other half of the lasagne sheets.
4
Add another layer of tomato
and minced beef sauce on
top of the lasagne, the rest of
the cream sauce on top and
sprinkle with cheese. Place on
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settings).
Serves 4
Ingredients
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50 g smoked streaky bacon,
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375 g mince
1 pinch salt
Black pepper
1 tsp thyme
1 tsp oregano
1 tsp basil
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drained weight)
30 g tomato purée
125 ml stock
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20 g butter
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450 ml milk
1 pinch salt
1 pinch nutmeg
2 tbsp chopped parsley
200 g grated cheese
10 sheets of lasagne
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Butter for greasing
