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178 Soups and starters
>> Tip:
Parsley leaves are generally used
either raw or very slightly wilted,
to maintain their unmistakeable
aroma. Parsley is an international
herb and a kitchen stalwart in
West Asia, Arabia, the
Mediterranean and in the
Caucasus. It complements most
dishes and is rich in Provitamin A,
Vitamins C, B1 and B2 and calcium.
Parsley stimulates the kidneys,
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digestion.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 12-15 minutes
French onion soup
1
Peel and quarter the onions,
cut into narrow strips and
place in a solid cooking
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onto the onions, cover* and
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2
In the meantime bring the
vegetable stock to the boil
on the hob. Add the onions to
the stock and season with white
wine, pepper and paprika pow-
der. Finally sprinkle with parsley.
3
The soup can also be topped
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bowls, spread toast with butter
and sprinkle with grated cheese.
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under the grill.
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online shop.
Serves 4–6
Ingredients
750 g cooking onions
20 g butter
1000 ml vegetable stock
White wine
Pepper
Paprika powder
2 tbsp chopped parsley
