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>> Tip:
Garlic should always be used fresh.
The garlic is fresh when the skin of
the clove is tight and either white
or transparent violet. It should
be stored in a cool, dry and well-
ventilated place, but not in the
refrigerator.
Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 8 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 95°C
Duration: 2 minutes
Pumpkin soup
1
Peel and dice the pumpkin
and cook in a perforated
cooking container (see below
for settings).
2
Dice the onions, press the
garlic and place both in a
solid cooking container with a
little butter. Cover* and sweat
(see below for settings).
3
Place all ingredients in a pan,
add the stock and the grated
rind and juice of an orange and
purée.
4
Stir in the cream. Add the
thyme and season with salt
and pepper. Warm up and serve
(see below for settings).
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online shop.
Serves 8
Ingredients
900 g pumpkin
2 onions
2 garlic cloves
Butter
1500 ml vegetable stock
Grated rind and juice of an
orange
150 ml cream
2 tsp thyme
Salt and pepper
