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174 Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 5 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 10-12 minutes
Quick meatball soup
1Shape the mince into little
meatballs and cook in the
vegetable stock (see below for
settings).
2Add the soup noodles and
vegetables and cook again
(see below for settings).
3Season with salt and pepper
before serving.
Serves 4
Ingredients
250 g mince (pork/beef mix)
1000 ml vegetable stock
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250 g soup vegetables
Salt and pepper