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188 Casseroles and savoury bakes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Ratatouille with meatballs
1
Form the mince into small
meatballs. Finely chop the
peppers, aubergines, courgettes,
tomatoes, onion and garlic.
2
Arrange the meatballs in a
solid container and scatter
the vegetables over the top.
Season with salt, pepper,
Tabasco and herbs. Stir in the
ketchup and tomato purée, and
cook (see below for settings).
3
Add more seasoning to taste,
if liked.
4
Serve as an accompaniment
to rice, which may be cooked
in the steam oven at the same
time (see cooking charts at the
back of the book for cooking
times).
Serves 4
Ingredients
250 g minced pork or beef
1 red pepper
1 yellow pepper
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250 g beef tomatoes
1 onion
2 garlic gloves
Salt and pepper
Tabasco sauce
1 tsp herbes de Provence
100 ml tomato ketchup
2 tbsp tomato purée
