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185 Casseroles and savoury bakes
>> Tip:
You can use 250 g mince in place
of the smoked sausage. Roll into
small balls and add these to the
other ingredients.
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
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Hungarian bacon goulash
1Place the rice with the
vegetable stock and
tomato purée in a solid cooking
container and stir.
2Chop all the other
ingredients with the
exception of the red peppers
and place in the cooking
container with the rice.
3Add the peppers and season
with salt and pepper. Place
the cooking container in the
oven and cook (see below for
settings).
4Stir at intervals during
cooking and serve garnished
with fresh herbs.
Serves 4
Ingredients
70 g rice
200 ml vegetable stock
3 tbsp tomato purée
75 g bacon
1 onion
300 g red pepper
250 g tomatoes
250 g smoked sausage
1/4 cucumber
1/2 jar bottled red peppers
Salt and pepper
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