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172 Soups and starters
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 12-15 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 1 minute
Celery soup
1
Slice the carrot and celery,
dice the onions, coarsely
dice the potatoes and place in
a solid cooking container. Crush
and add the garlic. Pour over
200 ml of vegetable stock. Grate
the potato, sprinkle over the
vegetables and cook (see below
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2
Add the sour cream and the
rest of the stock to the soup
and season with salt and pepper.
Add herbs and warm through
(see below for settings).
3
Garnish with whole
marjoram leaves and serve
with croutons, made with the
white bread fried in butter on
the hob.
Serves 4
Ingredients
1 bunch of carrots
1 bunch of celery
1 small onion
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1 garlic clove
700 ml vegetable stock
1 potato
200 ml sour cream
Salt
Freshly ground pepper
1 tbsp chopped parsley
1 tbsp chopped marjoram
Marjoram leaves
2 slices of white bread
1 tbsp butter
