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192 Casseroles and savoury bakes
>> Tip:
Romanesco is a green variant of
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carotenoids.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 5
Function: Fan plus
Temperature: 190-200°C
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Romanesco and cut into
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vegetables to soak for 5
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marinate in it for about 10
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onions.
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egg yolks, sour cream, salt
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pepper, onions and marinated
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and fold in gently.
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Serves 4
Ingredients
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150 g millet seed
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2 tbsp lemon juice
3 tbsp soy sauce
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1 small onion
2 medium eggs
120 g sour cream
Salt
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Butter for greasing
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