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184 Casseroles and savoury bakes
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Shelf level: 1
Vegetable lasagne
7
Grease a baking dish with
butter. Place the
lasagne sheets, vegetable
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cheese in alternate layers. The
last layer should be vegetables
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crème fraîche and egg yolk and
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the rack and bake (see below for
settings).
1
Peel the kohlrabi and cut
off the woody end. Cut into
slices 2 mm thick and cut the
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2
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and allow the kohlrabi slices
and leaves to sweat in it. Season
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3
Add the milk and the cream.
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cool.
4
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stems from the leaves and cut
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allow the shallots and chard
stems to sweat in it.
Remove the central ribs from
the chard, cut the green
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rinse off with cold water and
drain. Mix the stems and leaves
with the kohlrabi.
Blanch the tomatoes. Skin
them, remove the seeds and
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Ingredients:
12 sheets lasagne verde
Salt
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Nutmeg
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2 shallots
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1 medium egg yolk
Butter for greasing
