Page 175 -
Basic HTML Version
175
Soups and starters
>> Tip:
Pepper is a well-loved vegetable
which is found in pod form as
well as in powder. The pods differ
PQV QPN[ KP EQNQWT ITGGP |[GNNQY
red and orange) but also in taste.
Green pepper tastes more bitter,
whereas the others are a little
sweeter. Summer is the best season
for peppers.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 6-8 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
Duration: 2 minutes
Pepper soup
1
Dice the peppers and onion
and place in a solid cooking
container with the butter.
5GCUQP YKVJ UCNV CPF|RGRRGT CPF
EQQM UGG DGNQY HQT UGVVKPIU |
2
Purée the vegetables in the
mixer. Add to the stock and
heat (see below for settings).
3
Serve in 4 soup bowls. Using
2 teaspoons, scoop little balls
of cream cheese and drop
carefully into the soup.
Serves 4
Ingredients
500 g red peppers
1 onion
20 g butter
500 ml chicken stock
Salt
Pepper
I|JGTD ETGCO EJGGUG
