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445
Food Function Step Temp.
in °C
Moisture
in %
Dura-
VKQP|KP
minutes
Core temp.
in °C
Poultry
Duck up to 2 kg, with stuff-
ing
Combi mode/
Fan plus
Combi mode/
Fan plus
Fan grill
1
2
3
190
100
190
40
80
–
20
140
23
–
–
–
Duck up to 2 kg, without
UVWHƂPI
Combi mode/
Fan plus
Combi mode/
Fan plus
Fan grill
1
2
3
190
100
190
40
80
–
20
100
23
–
–
–
Duck breast, pink Combi mode/
Full grill
Combi mode/
Fan plus
Combi mode/
Full grill
1
2
3
Level 3
30
Level 3
0
0
0
15
20
7–13
–
–
–
Duck breast, well done Combi mode/
Full grill
Combi mode/
Fan plus
Combi mode/
Full grill
Combi mode/
Fan plus
1
2
3
4
Level 3
30
Level 3
30
0
0
0
0
15
20
7–13
5
–
–
–
–
Goose up to 4.5 kg Combi mode/
Fan plus
Combi mode/
Fan plus
Fan grill
1
2
3
190
100
190
40
80
–
30
270
23
–
–
–
Roasting tables
'PVGT KPFKXKFWCN RTQITCOOG UVCIGU XKC VJG 7UGT RTQITCOOGU HWPEVKQP |6JG GZEGRVKQP VQ VJKU CTG
RTQITCOOGU GZENWUKXGN[ EQPUKUVKPI QH UVGRU WUKPI %QODKPCVKQP OQFG
6JG UGVVKPIU KP VJG EJCTV DGNQY CTG HQT IWKFCPEG ;QW OC[ YKUJ VQ GZRGTKOGPV YKVJ VJGUG KP QTFGT VQ
CEJKGXG VJG TGUWNVU [QW YCPV
Meat can be marinated before being roasted. Marinated meat will have a darker browning result.
9KVJ OQUV OGCVU|VJG LWKEGU HTQO TQCUVKPI ECP DG FGINC\GF YKVJ YCVGT QT UVQEM CPF VJGP OCFG KPVQ C
UCWEG QT ITCX[ QP|VJG JQD +H VJG EJCTVU SWQVG C EQTG VGORGTCVWTG RNGCUG WUG VJG HQQF RTQDG UWRRNKGF
YKVJ [QWT QXGP |
# TCPIG KU SWQVGF HQT UQOG VGORGTCVWTGU CPF FWTCVKQPU |*GTG U CP GZCORNG QH JQY VQ KPVGTRTGV VJKU
TCPIG 6GORGTCVWTG Œ% &WTCVKQP OKPWVGU |(QT C FCTM TGUWNV UGV VJG VKOG VQ| OKPWVGU HQT C
medium result set it to 27 minutes and for a light result set it to 25 minutes.
6JG HQNNQYKPI UVGRU CTG CNUQ GZCORNGU +H C UVGR SWQVGU C VGORGTCVWTG QH Œ% RNGCUG PQVG VJCV VJKU KU C
cooling down stage.