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446
Food Function Step Temp.
in °C
Moisture
in %
Dura-
VKQP|KP
minutes
Core temp.
in °C
Chicken, whole Combi mode/
Fan plus
Combi mode/
Fan plus
Combi mode/
Full grill
1
2
3
200
225
Level 3
95
0
0
50
8–10
0–12
–
–
–
Chicken, legs Combi mode/
Fan plus
Combi mode/
Fan plus
Combi mode/
Full grill
1
2
3
200
225
Level 3
95
0
0
30–25
13–18
0–7
–
–
–
Turkey roulade,
YKVJ QT YKVJQWV UVWHƂPI
Combi mode/
Fan plus
Combi mode/
Fan plus
Fan grill
1
2
3
190
140
200
40
75
–
20
100
4–8
–
–
–
Turkey breast Combi mode/
Fan plus
Full grill
1
2
170
Level 3
65
–
85
0–9
–
–
Veal
Fillet/loin (Roast), rare
(KNNGV NQKP| 4QCUV OGFKWO
Fillet/loin (Roast), well done
Fan grill
Fan grill
Fan grill
175
165
160
–
–
–
–
–
–
45
55
75
Fillet/loin (Roast with mois-
ture), rare*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
60
60
0
0
0
49
10
8
30
31
–
–
–
–
Fillet/loin (Roast with mois-
ture), medium*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
5
Level 3
Level 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Roasting tables