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449
Food Function Step Temp. in °C Mois-
VWTG|KP
Duration
in minutes
Core temp.
in °C
Sirloin joint
(Roast with moisture), me-
dium*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
5
Level 3
Level 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Sirloin joint
(Roast with moisture), well
done*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
Fan grill
1
2
3
4
5
6
Level 3
Level 3
100
65
90
200
0
0
0
49
68
0
10
10
20
60
135
8
–
–
–
–
–
–
Roulades* Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventioal
1
2
3
Level 3
Level 3
100
0
0
84
10
10
120
–
–
–
Braised beef* Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
1
2
3
Level 3
Level 3
100
0
0
84
10
10
205
–
–
–
Pork
Fillet Fan grill 200 – – 75
Gammon joint Combi mode/
Fan plus
1
2
200
130
0
100
30
–
–
75
Pork with crackling Combi mode/
Fan plus
Combi mode/
Conventional
Fan grill
1
2
3
225
100
165–185
54
84
–
40
120
20–25
–
–
–
Pork loin Combi mode/
Conventional
1
2
180
130
50
30
30
–
–
75