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Food Temperature
in °C
Moisture
in %
Duration in
minutes
Vegetables:
e.g. carrots, kohlrabi, beans 120 70 8-10
Side dishes:
e.g. noodles, rice, potatoes halved lengthways
e.g. dumplings, potato purée
120
140
70
70
8-10
18-20
Meat and poultry:
e.g.
Sliced roast meat (1½ cm thick)
Roulade, sliced
Goulash
Lamb stew
Königsberger Klopse
Chicken escalopes
Turkey escalopes, sliced
140 70 11-13
Fish:
(KUJ ƂNNGV
Fish roulade cut into half
140 70 10-12
Plated meals:
e.g.
5RCIJGVVK YKVJ|VQOCVQ UCWEG
Roast pork with potatoes and vegetables
Stuffed peppers (halved) with rice
Chicken fricassée with rice
Vegetable soup
Creamed soup
Clear soup
Stew
120 70 10-12
Note:
we recommend warming sauces separately, with
the exception of dishes cooked in sauce, e.g.
goulash.
Re-heating in the Miele steam combi oven
Select the Re-heat programme from the Special applications menu on your Steam combination oven