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Preserving in the Miele steam combi oven
Produce Function Step Temperature
in °C
Moisture
in %
Duration in
minutes
Berries
Blackcurrants
Gooseberris
Cranberries
Steam
cooking
80
80
80
50
55
55
Fruit with stones
Cherries
Mirabelle plums
Plums
Peaches
Greengages
Steam
cooking
85
85
85
85
85
55
55
55
55
55
Fruit with pips
Apples
Apple sauce
Quinces
Steam
cooking
90
90
90
50
65
60
Vegetables:
Beans
Broad beans
Gherkins
Beetroot
Steam
cooking
100
100
90
100
120
120
55
60
Cakes:
Creamed mixture
Yeast dough
Conven-
tional heat
Combination
mode/top
heat
5VGR |
Step 2
160
30
160
100
30
25–45
10
30-35
Jam
Combination
mode/
Fan plus
150 0 35–45