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447
Food Function Step Temp.
in °C
Moisture
in %
Duration
in
minutes
Core temp.
in °C
Fillet (Roast with moisture),
well done*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
Fan grill
1
2
3
4
5
6
Level 3
Level 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
50
5
–
–
–
–
–
–
Loin (Roast with moisture),
well done*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
Fan grill
1
2
3
4
5
6
Level 3
Level 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
80
5
–
–
–
–
–
–
Knuckle joint Combi mode/
Conventional
Fan grill
1
2
100
190
84
–
155
17
–
–
Braised* Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
1
2
3
Level 3
Level 3
100
0
0
84
10
10
165
–
–
–
Lamb
Leg joint Full grill
Combi mode/
Conventional
1
2
Level 3
100
–
57
18
190
–
–
Saddle/crown, medium* Full grill
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
100
75
–
–
0
47
10
8
30
40
–
–
–
–
Saddle/crown, well done* Full grill
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
30
100
–
–
0
57
10
10
30
100
–
–
–
–