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439
Food Weight in
grammes
Temperature
in °C
Duration
in minutes
Standing
time in
minutes
Meat:
4QCUV|
Mince
Mince
Goulash
Goulash
Liver
Saddle of hare
Venison
Escalopes/chops/sausages
Sliced
(125-150 g)
250
500
500
1000
250
500
1000
800
|
50
50
60
60
60
50
50
60
s |
15–20
20–30
30–40
50–60
20–25
30–40
40–50
25–35
15–20
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
Poultry:
Chicken
Chicken drumsticks
Chicken escalopes
Turkey drumsticks
1000
150
500
500
60
60
60
60
40
20–25
25–30
40–45
15–20
10–15
10–15
10–15
Ready meals:
Meat, vegetables, side dishes
Soups, stews
480
480
60
60
20–25
20–25
10–15
10–15
Baked goods:
Flaky pastries
Yeast goods
Cakes
Bread rolls
German rye bread, sliced
German rye bread, sliced
German rye bread, sliced
Wholegrain bread, sliced
White bread, sliced
400
500
250
125
250
150
60
60
60
60
60
60
60
60
60
10–12
10–12
15
30
75
40
20
65
30
10–15
10–15
10–15
2
20
15
10
15
20