435
Food
Temperature
in °C
Duration
in minutes
Perforated
container
Solid container
(KUJ CPF UJGNNƂUJ
4QUGƂUJ ƂNNGV
100
6–8
r
*CFFQEM ƂNNGV
100
4–6
r
2NCKEG ƂNNGV
85
4–5
r
/QPM ƂUJ ƂNNGV
85
8–10
r
5QNG ƂNNGV
85
3
r
6WTDQV ƂNNGV
85
5–8
r
6WPC ƂNNGV
85
5–10
r
8GPWU OWUUGNU
90
4
r
r
2KMGRGTEJ ƂNNGV
85
4
r
Meat and sausage
.GI UVGCM EQXGTGF YKVJ YCVGT
100
110–120
r
(TCPMHWTVGTU
90
6–8
r
r
-PWEMNG
100
135–145
r
%JKEMGP DTGCUV ƂNNGV
100
8–10
r
r
5JCPM
100
105–115
r
6QR TKD EQXGTGF YKVJ YCVGT
100
110–120
r
8GCN EWVNGVU
100
3–4
r
)COOQP UNKEGU
100
6–8
r
r
.COD UVGY
100
12–16
r
6WTMG[ TQWNCFG
100
12–15
r
6WTMG[ GUECNQRG
100
4–6
r
r
2QWNCTFG|
100
60–70
r
$TKUMGV EQXGTGF YKVJ YCVGT
100
130–140
r
$GGH UVGY
100
105–115
r
$QKNKPI EJKEMGP EQXGTGF YKVJ YCVGT
100
80–90
r
$QKNGF VQRUKFG
100
110–120
r
8GCN UCWUCIGU
90
6–8
r
r
1...,425,426,427,428,429,430,431,432,433,434 436,437,438,439,440,441,442,443,444,445,...459