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451
Food
Function
Step
Temp.
in °C
Moisture
in %
Duration
in minutes
Core temp.
in °C
Miscellaneous
Ostrich meat, rare*
Full grill
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
30
65
–
–
0
49
10
8
15
157
–
–
–
–
Ostrich meat, medium*
Full grill
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
30
80
–
–
0
66
10
13
15
157
–
–
–
–
Ostrich meat, well done*
Full grill
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
30
100
–
–
0
57
10
13
30
142
–
–
–
–
* For Step 1 please place the universal tray on shelf level 1 and the rack on shelf level 2 (except with rack of lamb in which case
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