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448
Food Function Step Temp.
in °C
Moisture
in %
Duration
in
minutes
Core temp.
in °C
Beef
Fillet (Roast), rare
Fillet (Roast), medium
Fillet (Roast), well done
Fan grill
Fan grill
Fan grill
175
170
165
–
–
–
–
–
–
45
55
75
Fillet
(Roast with moisture), rare*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
60
60
0
0
0
49
10
10
30
31
–
–
–
–
Fillet
(Roast with moisture), me-
dium*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
5
Level 3
Level 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Fillet
(Roast with moisture), well
done*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
Combi mode/
Conventional
Fan grill
1
2
3
4
5
6
Level 3
Level 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
105
8
–
–
–
–
–
–
Sirloin joint (Roast), rare
Sirloin joint (Roast), medium
Sirloin joint (Roast), well done
Fan grill
Fan grill
Fan grill
175
170
165
–
–
–
–
–
–
45
55
75
Sirloin joint
(Roast with moisture), rare*
Combi mode/
Full grill
Combi mode/
Full grill
Combi mode/
Conventional
Combi mode/
Conventional
1
2
3
4
Level 3
Level 3
60
60
0
0
0
49
10
10
30
31
–
–
–
–
Roasting tables