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Food Function Step Temp. in °C Moisture
in %
Duration
in minutes
Tray bake with topping Intensive bake 170–190 – 35–45
Quark oil dough
Sweet rolls Combi mode/Con-
ventional
1
2
3
50
165
165
100
50
0
5
5
14–26
Pizza Intensive bake 155–190 – 30
Tray bake Conventional 160–180 – 45–55
Sponge mix
In cake tin Cakes plus 170–190 – 55
Tray bake with fresh fruit topping Intensive bake 170–190 – 40
Small cakes Combi mode/Con-
ventional
150–190 95 25
Tree cake Full grill Level 3 – 2–3 per
layer
Sourdough
Rye mix bread Combi mode/Fan
plus
1
2
210
190–210
50
0
5
50
Rye bread Combi mode/Fan
plus
1
2
3
210
210
155–170
60
0
0
6
6
60
Strudel dough
Apple strudel Combi mode/Fan
plus
1
2
30
190
90
0
7
35–60
Baking charts
*Pre-heat the oven before putting the food into it.