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Steam cooking
with the Miele steam combi oven
Food Temperature
in °C
Duration in
minutes
Perforated
container Solid container
Beans, soaked, covered with water
Kidney beans 100 55–65 r
Adzuki beans 100 20–25 r
Black beans 100 55–60 r
Pinto beans 100 55–65 r
Haricot beans 100 34–36 r
Peas, unsoaked, ratio 1:3 peas to water
Yellow split peas 100 110–130 r
)TGGP FTKGF|RGCU 100 60–70 r
Peas, soaked, covered with water
Yellow split peas 100 40–50 r
Green dried peas 100 27 r
Lentils, unsoaked, ratio 1: 2 lentils to
water
$TQYP NGPVKNU| 100 13–14 r
Red lentils 100 7 r
Fruit
Apple pieces 100 1–3 r
Pear chunks 100 1–3 r
Mirabelle plums 100 1–2 r
Nectarine / Peach pieces 100 1–2 r
Plums 100 1–3 r
Quince, diced 100 6–8 r
Rhubarb piecs 100 1–2 r
Cherries 100 2–4 r
Gooseberries 100 2–3 r
Eggs
Medium, soft boiled 100 4 r
Medium, medium boiled 100 6 r
Medium, hard boiled 100 10 r
Large, soft boiled 100 5 r
Large, medium boiled 100 6–7 r
Large, hard boiled 100 12 r