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414 Bottling & more
The multi-tasker
The steam combi oven would not be worthy of
the Miele name if it did not offer a plethora of
different uses. It is an invaluable appliance, not
just for steaming food, baking, roasting and
grilling, but also for preserving food and blanch-
ing vegetables prior to freezing. It can even be
used for making jam. The steam combi oven
does an excellent job of defrosting frozen food,
and it demonstrates another of its many talents
when reheating pre-cooked food, by using short,
gentle regenerating phases.
Bottling & more