Page 422 -
Basic HTML Version
422 Bottling & more
Settings: Step 4
Function: Conventional heat
Temperature: 160°C
Duration: 40-45 minutes
Shelf level: 1
Walnut cakes
1
Beat the butter, sugar, vanilla
sugar, almond extract and
salt until creamy, then add
the eggs a little at a time, and
continue beating until light and
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2
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baking powder, and fold into
the butter, sugar and egg mix-
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the mixture is too stiff add just
enough milk so that the it falls
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3
Grease the jars to 1 cm from
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4
Fill the jars two-thirds full
with the mixture, then place
the jars on the rack and bake
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5
Immediately after baking,
seal the jars with a rubber
ring, glass lid and metal spring
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Makes 6 x 250 ml preserving jars
Ingredients
180 g butter
150 g caster sugar
2–3 drops almond extract
3 tsp vanilla sugar
A pinch of salt
3 medium eggs
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1½ tsp baking powder
100 g walnuts, coarsely
chopped
30–50 ml milk
Butter for greasing
