406 Desserts
>> Tip:
If using bottled cherries, do not
add to the cherry juice mixture
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Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Black cherries with meringue
1
Wash and pit the cherries
and place in a solid cooking
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juice, add the sugar, cinnamon,
cloves, and sago, stir and cook,
stirring occasionally (see below
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Beat the egg whites and
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balls with a teaspoon and place
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3
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cool, and serve into individu-
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Serves 4
Ingredients
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1000 ml cherry juice
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1 pinch ground cloves
40 g sago
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