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420 Bottling & more
>> Tip:
Madeira cakes can be made a
couple of days in advance. They
can be enjoyed as they are or with
fresh fruit compote for a refresh-
ing dessert.
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Automatic programmes »
Cakes/biscuits » Sponge cake »
Bottling »
Duration: 45 minutes
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Function: Conventional heat
Temperature: 160°C
Duration: 45 minutes
Shelf level: 1
Madeira cakes
1
Beat the butter, sugar and
eggs together until light and
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zest.
2
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ing powder, and fold into the
mixture.
3
Grease the jars with butter
to 1 cm from the top, then
dust with breadcrumbs.
4
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mixture. Place the jars on the
rack and bake (see below for
settings).
5
Immediately after baking,
seal the jars with a rubber
ring, glass lid and metal spring
clamp.
Makes 5 x 250 ml preserving jars
Ingredients
200 g butter
200 g sugar
1 pinch salt
4 medium eggs
Juice and zest of one lemon
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1 tsp baking powder
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for greasing the jars
