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424 Bottling & more
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Automatic programmes »
Cakes/biscuits » Lemon cake »
Bottling
Duration: 45 minutes
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Function: Cake plus
Temperature: 160°C
Duration: 45 minutes
Shelf level: 1
Lemon cakes
1
Stir the butter, sugar, salt
and grated lemon rind until
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2
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baking powder and fold into
the mixture.
3
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greased jars which have been
sprinkled with breadcrumbs. Fill
the jars two-thirds full and bake
(see below for settings).
4
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seal the jars with a rubber
ring, glass lid and metal spring
clamp.
5
Before serving, sift the icing
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lemon juice. Turn the cakes out
of the jars and brush with the
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Ingredients
200 g softened butter
200 g sugar
1 pinch salt
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unwaxed lemon
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1 tsp baking powder
Butter for greasing the jars
Fine breadcrumbs for dusting
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150 g icing sugar
Lemon juice
