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409
Desserts
>> Tip:
This rice pudding can also be made
with a sauce base using other
fruits, for example, apples, straw-
berries, peaches, plums, etc.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 30 minutes
Orange rice pudding
1
Place the rice and milk with
the orange juice, sugar,
vanilla pulp and a pinch of salt
in a solid cooking container and
cook (see below for settings).
2
Soften the gelatine, squeeze
out and add to the cooked
rice and stir.
3
Grate the peel from the
unwaxed orange, add to the
rice mixture with the orange
juice and allow to cool.
4
Whip the cream and sugar
until stiff. Segment the oth-
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rice with the whipped cream.
5
Serve garnished with lemon
grass or mint.
Serves 4
Ingredients
150 g pudding rice
6 tbsp orange juice
250 ml milk
2 tbsp sugar
Pulp of half a vanilla pod
1 pinch salt
4 leaves gelatine
1 unwaxed orange
200 ml double cream
1 tbsp sugar
2 oranges
Lemon grass or mint
