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410 Desserts
Settings: Step 3
Function: Steam cooking
Temperature: 90°C
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1Mix the quark with the egg
yolks and add the lemon
zest.
Beat the egg whites and
sugar until stiff and fold into
the quark mixture.
3)TGCUG TCOGMKPU CPF URTKP
kle with sugar. Pour in the
quark mixture and cover with
heat resistant foil and cook (see
below for settings).
Serves 8
Ingredients
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4 medium egg yolks
1 tsp lemon zest
4 medium egg whites
80 g sugar
Butter for greasing
Sugar for sprinkling