418 Bottling & more
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Cakes/biscuits » Marble cake »
Bottling
Duration: 35 minutes
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Function: Conventional heat
Temperature: 160°C
Duration: 35 minutes
Shelf level: 1
Marble cakes
1
Beat the butter, sugar, vanilla
sugar and salt until creamy,
then add the eggs a little at a
time, and continue beating until
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2
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then stir in just enough milk
until the mixture falls heavily
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3
Grease the jars to 1 cm from
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4
Divide 2/3 of the mixture
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mix the cocoa, milk, sugar and
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5
Spoon the chocolate mixture
on top of the light cake mix,
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6
Immediately after baking,
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ring, glass lid and metal spring
ENCOR
Makes 8 x 250 ml preserving jars
Ingredients
250 g butter
200 g caster sugar
3 tsp vanilla sugar
A pinch of salt
4 medium eggs
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125 ml milk
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2–3 tbsp milk
50 g sugar
1 tbsp rum
Butter to grease the jars
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