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408 Desserts
>> Tip:
Muscovado sugar is brown sugar
extracted from kandis syrup which
contains lots of caramel. It has a
stronger aroma than white sugar
and improves browning quality in
baking.
Settings: Step 3
Function: Steam cooking
Temperature: 90°C
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Settings: Step 5
Function: Full grill
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Shelf level: 2
Crème brulée
1
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and heat to simmering point
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and leave to stand.
2
Beat the vanilla sugar, caster
sugar and egg yolks until
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the milk and cream mixture. Pass
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Pour the mixture, without
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ekins, cover with heat resistant
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4
Allow to cool down then
place in the refrigerator for
approx. 4 hours.
Sprinkle with brown sugar
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settings).
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Ingredients
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1 tbsp caster sugar
4 medium egg yolks
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vado)
