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>> Tip:
Bottled cakes containing fresh
fruit must be consumed within
two days. They are not suitable for
long-term storage.
Bottling & more
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Automatic programmes »
Cakes/biscuits » Apple sponge »
Bottling
Duration: 45 minutes
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Function: Conventional heat
Temperature: 160°C
Duration: 45 minutes
Shelf level: 1
Apple cakes
1
Beat together the but-
ter, sugar, vanilla sugar,
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2
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3
Grease the jars with butter
to 1 cm below the rim. Dust
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4
Peel, quarter, core and slice
the apples. Press lightly
into the cake mixture, with the
curved side up. Place the jars on
the rack and bake (see below for
settings).
5
Immediately after baking,
seal the jars with a rubber
ring, glass lid and metal spring
clamp.
Makes 5 x 250 ml preserving jars
Ingredients
150 g butter
150 g sugar
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A pinch of salt
3 medium eggs
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1/2 tsp baking powder
Butter for greasing
Fine breadcrumbs
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