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404 Desserts
>> Tip:
Vanilla pods are the fruit of a trop-
ical type of orchid. The dried pods
are generally packed in glass tubes
at the factory to avoid further
drying out and dissipation of the
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sugar or liquids with its distinctive
aroma; it is not consumed. The in-
side of the pod, the vanilla pulp, is
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to many desserts and drinks.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Settings: Step 5
Function: Steam cooking
Temperature: 90°C
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Shelf level: 2
Semolina pudding
1
Place the milk, butter, va-
nilla pulp and pod, in a solid
cooking container and cook (see
below for settings).
2
Remove from the oven and
stir in the semolina. Leave to
stand for 1-2 minutes. Stir again
to reheat, stirring once during
cooking (see below for settings).
Take out of the oven, stir
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to cool and then remove the
vanilla pod. Then stir in the egg
yolks.
4
Beat the egg whites with a
little sugar until stiff, then
fold into the semolina.
Grease 8 small ramekins
and sprinkle inside with
sugar. Pour the mixture into
the ramekins and cover loosely
with aluminium foil. Place on
the rack and cook (see below for
settings).
6
Serve with fruit compote.
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online shop
|
Serves 4
Ingredients
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1 vanilla pod
60 g sugar
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Butter and sugar for
the ramekins
