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412 Desserts
>> Tip:
To serve: melt 150 g dark choco-
late and 50 g white chocolate
separately. Drizzle onto the
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gooseberry).
Settings: Step 5
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1
Melt the chocolate and
separate the eggs. Beat the
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the egg yolks.
2
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ekins, cover with heat-resistant
foil and place on the rack to
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Ingredients
100 g dark chocolate,
70% cocoa solids
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