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296 Meat
>> Tip:
For thin carrot strips, simply use a
vegetable peeler to cut lengthwise
strips and then slice with a sharp
knife.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 2 minutes
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vegetables
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strips, season with salt,
pepper and a little curry powder.
Place with the cream in a solid
cooking container and cook (see
below for settings).
2Meanwhile, cut the leeks and
carrots into 4 cm long, thin
strips. Add the vegetables to the
sauce and cook (see below for
settings).
3At the end of the combined
cooking time, stir in the
cream cheese to thicken the
sauce.
Serves 4
Ingredients
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Salt and pepper
A little curry powder
200 ml double cream
2 leeks
3 carrots
1 portion of cream cheese
with herbs