Page 305 -
Basic HTML Version
305
Meat
>> Tip:
Ducks are found all over Europe,
North Africa, North America and
in Northern Asia. The Mallard is
the original breed of all domestic
ducks, from which many other
breeds originate. Ducks have a
relatively high proportion of bone
and a very high proportion of fat,
resulting in a lower yield of meat.
#WVQOCVKE RTQITCOOG |5VGR
Automatic programmes » Meat
» Poultry » Duck » Whole »
Unstuffed » Roast
&WTCVKQP |
|OKPWVGU
5GVVKPIU 5VGR
5VGR
Function: Combination mode/
(CP|RNWU
6GORGTCVWTG %
/QKUVWTG
Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
6GORGTCVWTG %
/QKUVWTG
&WTCVKQP OKPWVGU
Step 3
Function: Fan grill
6GORGTCVWTG %
/QKUVWTG
&WTCVKQP |
OKPWVGU
Shelf level:
Rack: 2
7PKXGTUCN VTC[
Roast duck
Trim any excess fat off the
duck. Rub with salt and
pepper to taste inside and out
and tie the thighs together with
kitchen string.
2
Place the duck on the rack
in the oven with the breast
upwards and the thighs towards
VJG QXGP FQQT CPF TQCUV| UGG
DGNQY HQT UGVVKPIU |
3
Delicious with Brussels
sprouts, Duchesse
potatoes and orange sauce.
Serves 2
Ingredients
FWEM YKVJQWV IKDNGVU
CRRTQZ
I
Salt
Pepper
-KVEJGP UVTKPI||
